Environmental Charter

We place great importance on respecting the environment. For us, for you, and for future generations, we strive to minimize the impact of our activities on the environment.

We raise awareness among our teams and clients

We limit and sort our waste

We save water and energy


We are attentive to the well-being of our customers

We raise awareness among our teams and clients

Our environment manager has followed specific training on the issues of sustainable tourism, environmental preservation and CSR.
Our teams are trained in eco-friendly actions to follow in their daily tasks.
We choose our service providers and suppliers based on their sustainable and social commitments.
We provide our customers with information booklets, brochures and displays concerning the animal and plant species located in the surrounding area.
We offer many alternatives to limit car travel: bicycle rental/loan, shuttles, public transport, carpooling possibility.

We save water and energy

  • We have installed water savers/pressure reducers on taps and showers so as not to deplete the resource.
  • We read our water and electricity meters every month to better manage our consumption.
  • All of our lighting is LED, which allows energy savings and similar comfort for our customers.
  • We have installed presence detectors/timers in common areas/corridors to limit energy waste.

We limit and sort our waste

  • We have set up a selective sorting point located in the veranda.
  • We sort all types of waste, even bio-waste for our worm composter.
  • We work with a majority of bulk or large packaged products to limit unnecessary packaging.
  • We have put in place displays to support our customers in sorting in accordance with local regulations.
  • We do not offer any disposable tableware.

We are attentive to the well-being of our customers

  • You will find in the products offered at breakfast many products from our region and coming directly from producers.
  • The products used for the maintenance of premises and rooms are all eco-labelled, which offers better air quality and fewer health risks.
  • For the well-being of our teams and yours, we have banned bleach, which is irritating to the respiratory tract and toxic to aquatic organisms.
  • Our establishment is completely non-smoking.

And more…

  • Our green spaces are maintained without pesticides and we use alternative methods to products to combat weeds.
  • Every year we commit to new criteria to perfect our approach, don’t hesitate to send us your ideas!

Thank you for supporting us in our environmental approach.